What if one evening in Zurich felt like a trip to the Douro Valley?

On March 11, we invite you to a very special Wine & Dine experience at the Portuguese restaurant D’Ouro Tapas, where tradition meets soul, and every glass tells a family story.

This is not just a pairing dinner. It’s a night hosted by the producer herself. 

We are honored to welcome Maria Vieira de Sousa, from the renowned Vieira de Sousa winery in the Douro Valley. She will personally guide us through her wines, sharing heritage, craftsmanship, and the passion behind every bottle.

🍷 The Menu & Pairings

Aperitif
Green pea fritters
Vieira de Sousa Weiss Reserva 2024

First Course
Confit bacalhau ¦ Chickpeas ¦ Fennel ¦ Chouriço
Vegetarian alternative: Grünes Gemüsetartar ¦ Kräutersalat
Vieira de Sousa Reserva Rot 2022

Main Course
Beef ribs ¦ Corn ¦ Cabbage ¦ Carrots
Vegetarian alternative: Gebackenes Ofengemüse ¦ Reis
Vieira de Sousa Grande Reserva Rot 2018

Dessert
Blueberry Tartlet ¦ Pastel de Nata Glace
Vintage Port 2016

Finale
Cheese Variation
Colheita Port Rot 2010 & Very Old White Port

Why you’ll love this night

 ✨ Meet the producer face-to-face
✨ Discover Portuguese wines beyond the classics
✨ A curated multi-course menu designed to elevate each wine
✨ A warm, social night with fellow wine lovers
✨ Limited seats – intimate, elegant, unforgettable

At Zurich Wine Club, we don’t just drink wine.
We learn it, taste it, and experience it together.

Seats are very limited.