Meet Gabriele Mazzeschi, a passionate Tuscan winemaker. Gabriel will guide us through his selection of 6 delicious wines:

-Bianco Toscano. A blend of Trebbiano and Malvasia
-Anfora Vermentino. Fermented in Terracotta tanks 
-Rosé. 100% Sangiovese grape
-Anfora Canaiolo. Fermented in Terracotta tanks 
-Super Tuscan. A blend of Sangiovese and Cabernet Sauvignon
-Syrah. In honor of Gabriele’s Grandfather 

Savor the unique flavors of each wine as you learn about Tuscany’s unique terroir and winemaking traditions with the new generation of winemakers.

Time: 18:30 – 20:30
Address: Adagio Hotel, Stampfenbachstrasse 60, 8006 Zürich

NETWORKING DINNER

You’re welcome to join us for dinner. We’ll book a table for those who wish to stay after the masterclass. The hotel’s chef will cook a special dish for us:

Crespelle alla Fiorentina / CHF 25.- per Person

Are you in? Drop us a message to info@zurichwineclub.ch