This Valentine’s Day, we invite you to a curated Wine & Dine experience designed for couples, friends, and solo wine lovers who believe that great wine is always better when shared.

Guided by a Zurich Wine Club sommelier, the evening unfolds as a refined journey of wine and food, where each pairing is introduced with care and enjoyed in a relaxed, social atmosphere.

Hosted inside the epicurea Kitchen, this experience goes beyond a classic restaurant dinner. Being welcomed into the kitchen creates a more intimate and immersive setting — closer to the chefs, the wines, and the people you share the table with.

Your night begins with a welcome glass of champagne, followed by a 5-course seasonal menu paired with 5 carefully selected wines, designed to enhance every dish from first bite to final sip.

✨ Choose your table experience:

💑 Private Table: For couples or friends looking for an intimate Valentine’s celebration.

🍷 Social Table (Shared Group Table): A long table for wine lovers who enjoy discovering flavors — and connections — together. Yes, you can come solo. This option is designed for it.

Menu:

– A Sparkling Beginning
– Swiss Wagyu Tartare, kissed by Parmigiano Reggiano & Black Truffle
– Lobster Ravioli in a Rosé Champagne Embrace
– Black Angus Filet, Port Wine Whisper, Creamy celery root purée & Vegetable
– Selection of Fine Cheeses
– Pistachio Bavarian Cream with a Raspberry Heart, White Chocolate Veil

Set in the warm and refined atmosphere of epicurea Kitchen, this is not just dinner, but a shared experience to remember.

✨ Limited seats – an intimate evening by design
🥂 Champagne welcome drink included
🍷 5 courses · 5 wine pairings · Water and Coffee
❤️ Perfect for couples, friends, and solo wine lovers