Join us for an exclusive gourmet evening celebrating the finest flavors of Piedmont, paired with the magic of white truffles and exceptional wines.

The night will feature a refined 5-course menu:
🥂 Aperò bites to start the evening elegantly
🐂 Swiss Wagyu tartare with white truffle – delicate and luxurious
🍝 Ravioli Ricotta & Spinach, egg gelèe with white truffle – pure Italian indulgence
🥩 Braised veal cheek with handmade purée and seasonal vegetables – slow-cooked perfection
🍰 Artisanal panettone to end on a sweet note

Each dish will be beautifully paired with a flight of wines from Ferraris and Serragrilli, two renowned producers from the heart of Piedmont.

Throughout the evening, the winemakers will personally guide you through their terroirs, telling the stories behind each glass – from Barbera to Barbaresco – and revealing what makes their wines so special.

To close the night, enjoy a grappa tasting to toast to this unforgettable journey of taste and tradition.

✨ An elegant, intimate dinner where truffles meet the soul of Piedmont’s wines.