An evening of culinary delights and excellent Swiss wines

Experience a special culinary event with an exclusive 4-course menu, moderated by VINUM editor-in-chief Thomas Vaterlaus. The menu will be accompanied by 12 outstanding wines from the stars and winners of the Grand Prix du Vin Suisse 2024.

Take advantage of this unique opportunity to meet the icons of Swiss viticulture in person!

WINEMAKER EVENING WITH

GVS Schachenmann
Cave des Viticulteurs de Bonvillars
Vinattieri Ticino

PROGRAM

from 6:30 p.m. | Welcome drinks with small appetizers
7:00 p.m. – 10:30 p.m. | Enjoyable Wine&Dine

MENU

Swiss salmon tartare | avocado | pickled vegetables | miso-nut butter emulsion
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Cream of asparagus soup | orange | chervil
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Beef brasato | pea puree | black salsify | radish
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White chocolate tart | Rhubarb compote | Strawberry sorbet

Please let us know in the comments when registering if you would like a vegetarian menu or if you have allergies/intolerances.

Questions? Feel free to contact us: tiziana.belci@vinum.ch